Happy St. Patrick's Day!

Yes, it has been ages since I poked my head out of my little hole. I've been dreadfully ill for the majority of February and a good chunk of March too. I hope that is all behind me now as I look forward to being 32 now, spring, growing things, and warmer weather.

And today we celebrate St. Patrick's Day! I am in love with all the clovers and the shamrocks and the green and the wee folk!

I made my little wee folk a themed bento.

Pot O' Gold bento!

Sausage and corn on a bed of chicken ramen noodles.

Steamed and seasoned asparagus tips with broccoli florets, kiwi slices, lime jello, and snow pea cracker snacks.

I have more planned for the day. I'll get things posted when I have the pictures!